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A kitchen is an area or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's residential kitchen is equipped with a range, a sink with cold and hot operating water, a refrigerator, counters and kitchen cabinets arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, cooking food and planning food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are generally much larger and equipped with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected periodically by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The advancement of the kitchen is from the technology of the cooking food range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an open up fire. Technical advances in warming food in the 18th and 19th decades changed the structures of your kitchen. Before the arrival of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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