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A kitchen is an area or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's home kitchen is equipped with a stove, a sink with hot and frigid working water, a refrigerator, counters and kitchen cabinets established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a location for storing, preparing food and getting ready food (and doing related jobs such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are generally equipped and larger with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected occasionally by public-health officers, and forced to close if indeed they do not meet hygienic requirements mandated by law. The development of the kitchen is linked to the technology of the baking range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an available fire. Technical advances in heating food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the arrival of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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