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A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen has a stove, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters cabinets organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a location for storing, preparing food and planning food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are usually outfitted and larger with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected periodically by public-health representatives, and required to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is from the invention of the baking range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was grilled over an wide open fire. Technical innovations in heating food in the 18th and 19th decades changed the architecture of the kitchen. Before the advent of modern pipes, normal water was brought from a patio source such as wells, springs or pumps
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