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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen is normally prepared with a range, a kitchen sink with hot and frosty running normal water, a refrigerator, counters and kitchen cupboards organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, cooking and organizing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchen areas are generally equipped and much larger with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected by public-health officials routinely, and pressured to close if they do not meet hygienic requirements mandated by law. The advancement of the kitchen is linked to the technology of the food preparation range or stove and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was grilled over an open fire. Technical innovations in warming food in the 18th and 19th decades changed the architecture of your kitchen. Before the introduction of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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