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A kitchen is a room or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen is typically prepared with a stove, a kitchen sink with hot and chilly working normal water, a refrigerator, kitchen and counters units set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a location for storing, preparing and getting ready food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually outfitted and bigger with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected regularly by public-health officials, and forced to close if indeed they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the technology of the cooking range or stove and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an wide open fire. Technical advances in home heating food in the 18th and 19th ages changed the architecture of your kitchen. Before the advent of modern pipes, drinking water was helped bring from a patio source such as wells, springs or pumps
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