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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's residential kitchen has a range, a sink with cold and hot operating water, a refrigerator, kitchen and counters cabinetry established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is portion as a spot for storing, baking and setting up food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar organizations. These kitchens are generally equipped and larger with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected occasionally by public-health officials, and compelled to close if they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an open up fire. Technical innovations in warming food in the 18th and 19th ages changed the structures of the kitchen. Before the development of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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