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A kitchen is an area or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen is equipped with a range, a sink with hot and frosty operating water, a refrigerator, counters and kitchen cabinetry assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is offering as a spot for storing, cooking food and preparing food (and doing related jobs such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are usually greater and prepared with bigger plus more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected by public-health officers periodically, and forced to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the technology of the cooking food range or range and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an available fire. Technical innovations in home heating food in the 18th and 19th decades changed the architecture of your kitchen. Before the development of modern pipes, water was brought from an outdoor source such as wells, springs or pumps
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