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A kitchen is an area or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen is normally outfitted with a stove, a sink with cold and hot running water, a refrigerator, kitchen and counters cupboards set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is offering as a spot for storing, cooking and organizing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar establishments. These kitchens are generally prepared and bigger with bigger and much more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected occasionally by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the technology of the baking range or range and the development of water infrastructure capable of supplying running water to private homes. Food was grilled over an wide open fire. Technical innovations in heating system food in the 18th and 19th centuries changed the structures of the kitchen. Before the advent of modern pipes, water was helped bring from an outdoor source such as wells, springs or pumps
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