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A kitchen is an area or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, today's residential kitchen is normally outfitted with a range, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen cabinets assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is serving as a spot for storing, cooking and organizing food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are generally larger and equipped with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected by public-health representatives routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is linked to the invention of the baking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an wide open fire. Technical improvements in home heating food in the 18th and 19th centuries changed the architecture of the kitchen. Before the arrival of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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