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A kitchen is a room or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, today's residential kitchen has a range, a sink with cold and hot operating water, a refrigerator, counters and kitchen cabinets organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a spot for storing, cooking food and getting ready food (and doing related responsibilities such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually equipped and much larger with bigger plus more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected routinely by public-health officials, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of the kitchen is linked to the technology of the cooking food range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an available fire. Technical developments in heat food in the 18th and 19th ages changed the architecture of the kitchen. Before the introduction of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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