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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western, today's home kitchen is normally outfitted with a stove, a kitchen sink with hot and cool jogging water, a refrigerator, counters and kitchen cabinets established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is serving as a location for storing, preparing and organizing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually bigger and prepared with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected routinely by public-health representatives, and forced to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the technology of the cooking range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an open fire. Technical advances in heating up food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the introduction of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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