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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western, today's personal kitchen has a range, a kitchen sink with hot and chilly jogging water, a refrigerator, kitchen and counters cabinets organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a spot for storing, baking and preparing food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are usually much larger and outfitted with bigger and even more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected by public-health officers regularly, and pressured to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the invention of the cooking range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an open fire. Technical advances in heating up food in the 18th and 19th ages changed the architecture of the kitchen. Before the development of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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