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A kitchen is an area or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern personal kitchen is equipped with a range, a sink with cold and hot operating water, a refrigerator, counters and kitchen cabinets set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a location for storing, preparing food and preparing food (and doing related duties such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are usually outfitted and greater with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected by public-health officers regularly, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is linked to the technology of the cooking food range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an available fire. Technical advancements in warming food in the 18th and 19th ages changed the structures of the kitchen. Before the advancement of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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