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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen is typically prepared with a range, a sink with cold and hot running drinking water, a refrigerator, kitchen and counters cabinetry arranged relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is providing as a location for storing, preparing food and planning food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar organizations. These kitchens are usually prepared and greater with bigger and even more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected by public-health representatives occasionally, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The evolution of the kitchen is linked to the invention of the food preparation range or range and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an open fire. Technical developments in home heating food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the advent of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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