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A kitchen is an area or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the West, today's residential kitchen is equipped with a stove, a sink with cold and hot running water, a refrigerator, kitchen and counters cupboards set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, preparing food and preparing food (and doing related responsibilities such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually outfitted and bigger with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected by public-health officials routinely, and required to close if they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the invention of the cooking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was prepared over an available fire. Technical improvements in heating system food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advent of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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