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A kitchen is a room or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen has a stove, a kitchen sink with hot and cold jogging drinking water, a refrigerator, kitchen and counters cabinets set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, preparing and organizing food (and doing related jobs such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar institutions. These kitchens are generally bigger and outfitted with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected routinely by public-health officers, and forced to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the invention of the cooking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an open up fire. Technical advancements in warming food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the development of modern pipes, normal water was helped bring from a patio source such as wells, pumps or springs
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