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A kitchen is an area or part of an area used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is normally outfitted with a stove, a kitchen sink with hot and wintry working drinking water, a refrigerator, counters and kitchen cabinets assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is serving as a spot for storing, cooking and getting ready food (and doing related responsibilities such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar organizations. These kitchens are generally prepared and much larger with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected periodically by public-health representatives, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is from the technology of the baking range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked over an open fire. Technical developments in warming food in the 18th and 19th ages changed the architecture of the kitchen. Before the development of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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