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A kitchen is an area or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern domestic kitchen is equipped with a range, a kitchen sink with hot and cool jogging water, a refrigerator, counters and kitchen cabinets established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is serving as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar establishments. These kitchens are generally equipped and much larger with bigger plus more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected by public-health officials routinely, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is from the technology of the cooking food range or range and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was grilled over an open fire. Technical advances in home heating food in the 18th and 19th generations changed the structures of your kitchen. Before the arrival of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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