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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is typically prepared with a stove, a sink with hot and chilly jogging drinking water, a refrigerator, counters and kitchen units assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is serving as a spot for storing, baking and setting up food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchens are generally equipped and much larger with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They may be inspected routinely by public-health officials, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is linked to the invention of the baking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an available fire. Technical improvements in heating food in the 18th and 19th generations changed the architecture of the kitchen. Before the introduction of modern pipes, drinking water was brought from an outdoor source such as wells, springs or pumps
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