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A kitchen is an area or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern home kitchen has a range, a sink with hot and frosty working normal water, a refrigerator, counters and kitchen units established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is providing as a location for storing, preparing and organizing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, army barracks, and similar institutions. These kitchens are usually larger and equipped with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected by public-health representatives regularly, and compelled to close if they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the technology of the cooking food range or stove and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open up fire. Technical improvements in heating system food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the arrival of modern pipes, normal water was brought from an outdoor source such as wells, pumps or springs
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