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A kitchen is an area or part of an area used for baking and food preparation in a dwelling or in a commercial establishment. In the West, a modern personal kitchen has a range, a sink with hot and cold operating normal water, a refrigerator, counters and kitchen cabinetry organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a spot for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar institutions. These kitchen areas are usually outfitted and greater with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected by public-health officials routinely, and forced to close if they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is linked to the technology of the baking range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an wide open fire. Technical improvements in warming food in the 18th and 19th centuries changed the architecture of the kitchen. Before the development of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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