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A kitchen is an area or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, today's residential kitchen is equipped with a range, a sink with cold and hot working drinking water, a refrigerator, kitchen and counters cabinetry organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is offering as a location for storing, preparing and getting ready food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar organizations. These kitchen areas are generally bigger and prepared with bigger and more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected by public-health officials occasionally, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of the kitchen is linked to the technology of the cooking range or range and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an wide open fire. Technical advancements in heating system food in the 18th and 19th centuries changed the structures of your kitchen. Before the development of modern pipes, drinking water was helped bring from a patio source such as wells, springs or pumps
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