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A kitchen is a room or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is normally prepared with a stove, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen units set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is providing as a spot for storing, cooking food and getting ready food (and doing related duties such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and much larger with bigger plus more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected regularly by public-health officials, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is from the invention of the cooking range or stove and the development of water infrastructure capable of supplying running normal water to private homes. Food was prepared over an available fire. Technical developments in heating system food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advent of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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