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A kitchen is an area or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is typically equipped with a range, a sink with cold and hot operating water, a refrigerator, kitchen and counters units established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a spot for storing, preparing and getting ready food (and doing related responsibilities such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar establishments. These kitchens are usually bigger and outfitted with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected periodically by public-health officers, and compelled to close if they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is from the invention of the baking range or stove and the development of water infrastructure capable of supplying running drinking water to private homes. Food was prepared over an open up fire. Technical improvements in heating up food in the 18th and 19th ages changed the structures of the kitchen. Before the arrival of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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