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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen is normally equipped with a stove, a kitchen sink with hot and cold running water, a refrigerator, kitchen and counters units established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a location for storing, preparing food and getting ready food (and doing related tasks such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are usually greater and prepared with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected by public-health representatives regularly, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the technology of the cooking range or stove and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was prepared over an open up fire. Technical advances in heat food in the 18th and 19th generations changed the architecture of the kitchen. Before the advancement of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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