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A kitchen is an area or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the West, today's personal kitchen is equipped with a range, a kitchen sink with hot and chilly operating drinking water, a refrigerator, kitchen and counters units assemble relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is serving as a spot for storing, cooking food and setting up food (and doing related responsibilities such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar institutions. These kitchen areas are generally equipped and greater with bigger plus more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected occasionally by public-health representatives, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the invention of the cooking food range or range and the development of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an available fire. Technical innovations in heating up food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the advent of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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