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A kitchen is a room or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, today's personal kitchen has a range, a sink with cold and hot operating water, a refrigerator, kitchen and counters cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a location for storing, baking and setting up food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are generally outfitted and bigger with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected regularly by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is from the technology of the baking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was prepared over an wide open fire. Technical developments in heat food in the 18th and 19th decades changed the architecture of the kitchen. Before the introduction of modern pipes, water was brought from a patio source such as wells, pumps or springs
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