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A kitchen is an area or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's personal kitchen has a range, a kitchen sink with hot and chilly working water, a refrigerator, counters and kitchen units set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a location for storing, cooking food and organizing food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar institutions. These kitchen areas are usually larger and equipped with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected periodically by public-health representatives, and pressured to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is from the technology of the food preparation range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an open up fire. Technical advancements in heat food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the advancement of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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