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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen is typically outfitted with a range, a kitchen sink with hot and wintry working normal water, a refrigerator, kitchen and counters cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is serving as a location for storing, preparing food and getting ready food (and doing related tasks such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are usually outfitted and larger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected by public-health officials regularly, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the technology of the cooking range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an available fire. Technical innovations in heat food in the 18th and 19th ages changed the architecture of the kitchen. Before the introduction of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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