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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen is equipped with a range, a sink with cold and hot running water, a refrigerator, kitchen and counters cabinetry set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a location for storing, baking and setting up food (and doing related jobs such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar institutions. These kitchens are usually larger and equipped with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. These are inspected routinely by public-health representatives, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was grilled over an open up fire. Technical developments in heating system food in the 18th and 19th decades changed the structures of your kitchen. Before the introduction of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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