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A kitchen is an area or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, a modern domestic kitchen is typically equipped with a stove, a sink with cold and hot working drinking water, a refrigerator, counters and kitchen cabinetry arranged corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a location for storing, preparing food and getting ready food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar establishments. These kitchen areas are usually prepared and larger with bigger and even more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected routinely by public-health officers, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The evolution of your kitchen is linked to the technology of the cooking food range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an open up fire. Technical developments in heating food in the 18th and 19th generations changed the architecture of the kitchen. Before the arrival of modern pipes, water was brought from a patio source such as wells, pumps or springs
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