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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen has a range, a sink with hot and frosty jogging drinking water, a refrigerator, kitchen and counters cabinets organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is providing as a location for storing, cooking and organizing food (and doing related tasks such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are usually larger and outfitted with bigger plus more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected by public-health officials regularly, and compelled to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is from the invention of the baking range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an available fire. Technical developments in warming food in the 18th and 19th centuries changed the structures of the kitchen. Before the advent of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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