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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's residential kitchen is equipped with a range, a kitchen sink with hot and cold jogging normal water, a refrigerator, kitchen and counters units arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is portion as a spot for storing, cooking and getting ready food (and doing related responsibilities such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar organizations. These kitchens are usually equipped and much larger with bigger plus more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected occasionally by public-health officials, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the invention of the baking range or stove and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an available fire. Technical developments in heating food in the 18th and 19th decades changed the architecture of the kitchen. Before the advancement of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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