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A kitchen is a room or part of an area used for baking and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen has a stove, a sink with cold and hot operating water, a refrigerator, counters and kitchen units established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is providing as a location for storing, cooking and setting up food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually much larger and prepared with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected occasionally by public-health representatives, and obligated to close if they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the invention of the food preparation range or stove and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was prepared over an open fire. Technical developments in home heating food in the 18th and 19th ages changed the structures of your kitchen. Before the arrival of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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