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A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western world, today's domestic kitchen is equipped with a range, a kitchen sink with hot and cool running normal water, a refrigerator, kitchen and counters cabinets assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a spot for storing, preparing and setting up food (and doing related jobs such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are generally larger and outfitted with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected periodically by public-health officials, and compelled to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the invention of the cooking food range or range and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was prepared over an open up fire. Technical improvements in warming food in the 18th and 19th centuries changed the structures of the kitchen. Before the advent of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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