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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen has a stove, a kitchen sink with hot and cool running drinking water, a refrigerator, counters and kitchen cupboards established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is providing as a spot for storing, preparing and organizing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, army barracks, and similar organizations. These kitchen areas are usually prepared and bigger with bigger plus more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected by public-health officers periodically, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the technology of the baking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was grilled over an wide open fire. Technical advancements in heating system food in the 18th and 19th decades changed the architecture of your kitchen. Before the arrival of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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