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A kitchen is a room or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is typically outfitted with a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters units arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a location for storing, cooking and planning food (and doing related tasks such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually greater and prepared with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected periodically by public-health officials, and compelled to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the technology of the cooking food range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an open up fire. Technical improvements in home heating food in the 18th and 19th centuries changed the architecture of your kitchen. Before the arrival of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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