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A kitchen is a room or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen is typically prepared with a stove, a sink with hot and chilly operating water, a refrigerator, kitchen and counters cabinets assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is offering as a location for storing, cooking food and organizing food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are generally larger and equipped with bigger plus more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They may be inspected routinely by public-health officers, and obligated to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the technology of the food preparation range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an open fire. Technical innovations in warming food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the advent of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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