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A kitchen is a room or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the West, a modern home kitchen is normally equipped with a stove, a sink with cold and hot jogging water, a refrigerator, kitchen and counters cabinetry arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a spot for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchens are usually much larger and outfitted with bigger and even more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected by public-health representatives periodically, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is linked to the invention of the baking range or stove and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was prepared over an available fire. Technical advances in home heating food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the advancement of modern pipes, water was helped bring from a patio source such as wells, pumps or springs
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