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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen is normally outfitted with a range, a sink with cold and hot operating drinking water, a refrigerator, kitchen and counters cabinetry set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a spot for storing, preparing and preparing food (and doing related responsibilities such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar institutions. These kitchens are usually equipped and bigger with bigger and more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected by public-health officials periodically, and required to close if indeed they do not meet hygienic requirements mandated by law. The development of the kitchen is linked to the invention of the cooking food range or range and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an open up fire. Technical advances in heat food in the 18th and 19th decades changed the architecture of the kitchen. Before the introduction of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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