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A kitchen is an area or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western world, today's residential kitchen is normally equipped with a stove, a kitchen sink with hot and cool running normal water, a refrigerator, kitchen and counters cabinetry set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is offering as a spot for storing, preparing food and planning food (and doing related tasks such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are generally greater and equipped with bigger and much more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected occasionally by public-health officers, and required to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of your kitchen is from the technology of the baking range or range and the development of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an open fire. Technical developments in heating food in the 18th and 19th generations changed the architecture of the kitchen. Before the introduction of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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