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A kitchen is a room or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the West, today's home kitchen is normally outfitted with a range, a sink with cold and hot running normal water, a refrigerator, counters and kitchen cabinets set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a location for storing, preparing and setting up food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchen areas are generally much larger and equipped with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected routinely by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the invention of the baking range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an open up fire. Technical advancements in home heating food in the 18th and 19th generations changed the structures of your kitchen. Before the advancement of modern pipes, normal water was helped bring from a patio source such as wells, pumps or springs
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