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A kitchen is an area or part of a room used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen has a stove, a sink with cold and hot operating drinking water, a refrigerator, counters and kitchen cupboards assemble corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a location for storing, preparing and preparing food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually prepared and much larger with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected periodically by public-health representatives, and forced to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the invention of the cooking food range or range and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an available fire. Technical advancements in heating system food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the advancement of modern pipes, water was helped bring from an outdoor source such as wells, springs or pumps
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