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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, today's home kitchen has a stove, a sink with cold and hot running normal water, a refrigerator, kitchen and counters cupboards set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, baking and planning food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are usually larger and equipped with bigger and more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected by public-health officials regularly, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the invention of the cooking range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an open up fire. Technical developments in warming food in the 18th and 19th hundreds of years changed the structures of your kitchen. Before the arrival of modern pipes, water was helped bring from an outdoor source such as wells, springs or pumps
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