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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen has a stove, a sink with hot and cold jogging water, a refrigerator, kitchen and counters units assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, cooking food and preparing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchens are generally greater and outfitted with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected by public-health officials periodically, and obligated to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the invention of the food preparation range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an available fire. Technical advances in heating system food in the 18th and 19th decades changed the architecture of the kitchen. Before the advent of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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