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A kitchen is an area or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's residential kitchen is normally prepared with a range, a sink with cold and hot working drinking water, a refrigerator, kitchen and counters cabinetry set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is offering as a location for storing, preparing food and organizing food (and doing related tasks such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchens are usually bigger and equipped with bigger and even more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected by public-health officials periodically, and obligated to close if indeed they do not meet hygienic requirements mandated by law. The evolution of the kitchen is linked to the invention of the food preparation range or stove and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was grilled over an open up fire. Technical developments in home heating food in the 18th and 19th ages changed the architecture of your kitchen. Before the arrival of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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