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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is normally equipped with a range, a sink with cold and hot operating normal water, a refrigerator, kitchen and counters cabinets established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a location for storing, preparing and planning food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar organizations. These kitchens are usually outfitted and larger with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected by public-health officers routinely, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is linked to the technology of the baking range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an open fire. Technical innovations in heating up food in the 18th and 19th centuries changed the structures of the kitchen. Before the advancement of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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