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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is equipped with a range, a kitchen sink with hot and chilly running normal water, a refrigerator, counters and kitchen units established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is serving as a location for storing, cooking and planning food (and doing related duties such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are usually equipped and much larger with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected regularly by public-health officers, and required to close if they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is linked to the invention of the cooking food range or stove and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an open fire. Technical advances in heat food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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