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A kitchen is a room or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the West, a modern personal kitchen has a stove, a sink with cold and hot working normal water, a refrigerator, kitchen and counters units organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is offering as a spot for storing, preparing food and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchen areas are usually greater and outfitted with bigger and much more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected routinely by public-health officers, and required to close if indeed they do not meet hygienic requirements mandated by law. The development of your kitchen is linked to the invention of the food preparation range or range and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an wide open fire. Technical advances in home heating food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the advent of modern pipes, water was brought from a patio source such as wells, pumps or springs
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