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A kitchen is a room or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is normally outfitted with a range, a sink with hot and frosty running normal water, a refrigerator, counters and kitchen cupboards arranged relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, cooking and setting up food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are usually equipped and much larger with bigger plus more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are inspected occasionally by public-health officers, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is linked to the invention of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an open fire. Technical developments in home heating food in the 18th and 19th generations changed the architecture of the kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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